Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

by Regula Ysewijn
Original publisher
Murdoch Books
Date of publication
2023
ISBN
1922351814
  • 2010-present day
  • Europe
  • Belgium
  • Regional cuisine
  • Baking
  • Bread
  • Quirky pick
Buy this book Full online access
Recommended by
Antonia Lloyd

Antonia Lloyd

TV producer and food writer

This is an artfully crafted cookbook that blows me away. It has been rightfully nominated for a James Beard award. Every photograph is like a work of art, the history of traditional baking in the Low countries is beautifully researched by Regula, and the recipes are varied and interesting. The sweet potato waffles are incredible.

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