BAKING
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A lucky dip of quirky picks, each recommended by a single contributor

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How to be a Domestic Goddess

How to be a Domestic Goddess

Nigella Lawson

The Roux Brothers on Patisserie

The Roux Brothers on Patisserie

Albert Roux and Michel Roux

The Cake Bible

The Cake Bible

Rose Levy Beranbaum

The Italian Baker

The Italian Baker

Carol Field

Short and Sweet

Short and Sweet

Dan Lepard

Tartine

Tartine

Elisabeth Prueitt and Chad Robertson

Baking with Julia

Baking with Julia

Dorie Greenspan and Julia Child

Bakewise

Bakewise

Shirley Corriher

Bouchon Bakery

Bouchon Bakery

Thomas Keller and Sebastien Rouxel

The Violet Bakery Cookbook

The Violet Bakery Cookbook

Claire Ptak

Baking: From My Home to Yours

Baking: From My Home to Yours

Dorie Greenspan

Ready for Dessert

Ready for Dessert

David Lebovitz

The Handmade Loaf

The Handmade Loaf

Dan Lepard

Milk: Momofuku Milk Bar

Milk: Momofuku Milk Bar

Christina Tosi

Delia's Cakes

Delia's Cakes

Delia Smith

Tartine Book No. 3

Tartine Book No. 3

Chad Robertson

Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft

Culinary Institute of America

The Art of Fine Baking

The Art of Fine Baking

Paula Peck

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

The Baking Bible

The Baking Bible

Rose Levy Beranbaum

The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book

Emily Elsen and Melissa Elsen

The Art of the Tart

The Art of the Tart

Tamasin Day-Lewis

Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings

Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings

Be-Ro Flour

British Baking

British Baking

Oliver Peyton

Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook

Martha Stewart

The Art of French Pastry

The Art of French Pastry

Jacquy Pfeiffer

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Stella Parks

Rose's Heavenly Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

The Simple Art of Perfect Baking

The Simple Art of Perfect Baking

Flo Braker

Good to the Grain

Good to the Grain

Kim Boyce

1000Cookbooks

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