A lucky dip of quirky picks, each recommended by a single contributor
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The Roux Brothers on Patisserie
Bouchon Bakery
Ready for Dessert
The Handmade Loaf
Milk: Momofuku Milk Bar
Baking & Pastry: Mastering the Art and Craft
The Art of the Tart
The Art of French Pastry
Bourke Street Bakery
Crust
Honey & Co: The Baking Book
Sesame & Spice
The Secret Recipes
A Treasury of Jewish Holiday Baking
Artisan Sourdough Made Simple
Baked Explorations: Classic American Desserts Reinvented
Bien Cuit: The Art of Bread
Bread: The Story of Greggs
Classic German Baking
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Della Fattoria Bread
Fika: The Art of the Swedish Coffee Break
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
Great British Bakes
King's Highway Cook Book
Leslie Mackie's Macrina Bakery and Cafe Cookbook
Martha Stewart's New Pies and Tarts
New Orleans Classic Desserts: Recipes from Favorite Restaurants
Paris Sweets
Pastry