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Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
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Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
by
Regula Ysewijn
Original publisher
Murdoch Books
Date of publication
2020
ISBN
1911632647
2010-present day
Europe
United Kingdom
Food history
Baking
Regional cuisine
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