A lucky dip of quirky picks, each recommended by a single contributor
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Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
In the Sweet Kitchen
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Brotland Deutschland
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Home Baked
How to Bake
Le Compagnon Boulanger
Meyer's Bakery: Bread and Baking in the Nordic Kitchen
Professional Baking
Scandinavian Classic Baking
The Elements of Pizza
The Modern Baker
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Barges & Bread
Best Bagels
Bread
Bread: Le Cordon Bleu Home Collection
Focaccia: Simple Breads from the Italian Oven
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Leiths How to Cook Bread
Nick Malgieri's Bread
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
The Art of Baking Bread
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Traditional Breads of the World: 275 Easy Recipes from Around the Globe
Truly Madly Pizza
Wood-fired Oven Cookbook