Manual of a Traditional Bacon Curer
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Manual of a Traditional Bacon Curer

Manual of a Traditional Bacon Curer

by Maynard Davies
Original publisher
Merlin Unwin Books
Date of publication
2009
ISBN
1906122083
  • 2000s
  • Meat
  • Techniques
  • Preserving
Buy this book
Recommended by
Henry Herbert

Henry Herbert

Retail Director, Hobbs House Bakery

When I ran the butchery this book was a great guide and very inspirational. I love how he writes, an excellent story teller.

Richard H Turner

Richard H Turner

Group Executive Chef, Hawksmoor

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