Påtés & Terrines
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Påtés & Terrines

Påtés & Terrines

by Edouard Lonque , Michael Raffael , Frank Wesel and Friedrich Ehlert
Original publisher
Hamlyn
Date of publication
1984
ISBN
0688038964
  • 1980s & 1990s
  • Meat
  • Preserving
  • Focused on one dish
Buy this book
Recommended by
Tony Singh

Tony Singh

Chef and TV Presenter

A great resource from one of the unsung heroes of the classic menu.

Julian Carter

Julian Carter

Head Baker

For pies, sausage meat, pasty.

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