A lucky dip of quirky picks, each recommended by a single contributor
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Sauces: Savoury & Sweet
Sauces: Classical and Contemporary Sauce Making
The Art of the Tart
The Four & Twenty Blackbirds Pie Book
660 Curries
The Pie and Pastry Bible
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
Macaron
Påtés & Terrines
Savour: Salads for all Seasons
Cookie Originale
Dairy Hollow House Soup and Bread Cookbook
How to Bake Pi
Les Pizzas de Maria Luisa
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Paul Gayler's Sauce Book
Paul Hollywood's Pies and Puds
Praliné
Salad For Dinner
Salades
Salads: The new main course
Sushi: Food for the Eye, the Body and the Soul
Sweet Maria's Italian Cookie Tray
Tarts with Tops on
Terrine
The Banh Mi Handbook
The Dim Sum Field Guide
The Pancake Handbook
America’s Best Pies 2014-2015
Best Bagels