A lucky dip of quirky picks, each recommended by a single contributor
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Sauces: Savoury & Sweet
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Sauces: Classical and Contemporary Sauce Making
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The Four & Twenty Blackbirds Pie Book
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The Art of the Tart
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The Pie and Pastry Bible
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660 Curries
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A Celebration of Soup
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Pieminister: A Pie for All Seasons
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Påtés & Terrines
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Salmagundi
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Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
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Stew! 100 Splendidly Simple Recipes
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Savour: Salads for all Seasons
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Macaron
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Soup Kitchen