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A lucky dip of quirky picks, each recommended by a single contributor

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Sauces: Savoury & Sweet

Sauces: Savoury & Sweet

Michel Roux

Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

James Peterson

The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book

Emily Elsen and Melissa Elsen

The Art of the Tart

The Art of the Tart

Tamasin Day-Lewis

The Pie and Pastry Bible

The Pie and Pastry Bible

Rose Levy Beranbaum

660 Curries

660 Curries

Raghavan Iyer

A Celebration of Soup

A Celebration of Soup

Lindsey Bareham

Pieminister: A Pie for All Seasons

Pieminister: A Pie for All Seasons

Jon Simon and Tristan Hogg

Påtés & Terrines

Påtés & Terrines

Edouard Lonque , Michael Raffael , Frank Wesel and Friedrich Ehlert

Salmagundi

Salmagundi

Sally Butcher

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

Alice Medrich

Stew! 100 Splendidly Simple Recipes

Stew! 100 Splendidly Simple Recipes

Genevieve Taylor

Savour: Salads for all Seasons

Savour: Salads for all Seasons

Peter Gordon

Macaron

Macaron

Pierre Hermé

Soup Kitchen

Soup Kitchen

Annabel Buckingham

The Sauce Book

The Sauce Book

Pepita Aris

Stewed

Stewed

Alan Rosenthal

Sweet Maria's Italian Cookie Tray

Sweet Maria's Italian Cookie Tray

Maria Bruscino Sanches

The Book of Sauces

The Book of Sauces

Charles Herman Senn

Potty!: Clarissa's One Pot Cookbook

Potty!: Clarissa's One Pot Cookbook

Clarissa Dickson Wright

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell

How to Bake Pi

How to Bake Pi

Eugenia Chang

Splendid Soups

Splendid Soups

James Peterson

Tacos: Recipes and Provocations

Tacos: Recipes and Provocations

Alex Stupak and Jordana Rothman

The Complete Book of Soups and Stews

The Complete Book of Soups and Stews

Bernard Clayton Jr.

Terrine

Terrine

Stéphane Reynaud

Sunday Roast

Sunday Roast

Clarissa Dickson Wright and Johnny Scott

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Great Soups

Great Soups

Orla Broderick

Paul Gayler's Sauce Book

Paul Gayler's Sauce Book

Paul Gayler

1000Cookbooks

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