PRESERVING
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A lucky dip of quirky picks, each recommended by a single contributor

Refresh
The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Jane Grigson

Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing

Michael Ruhlman and Brian Polcyn

Salt, Sugar, Smoke

Salt, Sugar, Smoke

Diana Henry

The Cookery Year

The Cookery Year

Reader's Digest

Wild Fermentation

Wild Fermentation

Sandor Ellix Katz

Smoke and Pickles

Smoke and Pickles

Ed Lee

Food from Plenty

Food from Plenty

Diana Henry

Saving the Season

Saving the Season

Kevin West

Jams, Pickles and Chutneys

Jams, Pickles and Chutneys

David Mabey and Rose Mabey

Smoke: New Firewood Cooking

Smoke: New Firewood Cooking

Tim Byres

Påtés & Terrines

Påtés & Terrines

Edouard Lonque , Michael Raffael , Frank Wesel and Friedrich Ehlert

Blue Chair Jam Cookbook

Blue Chair Jam Cookbook

Rachel Saunders

Preserves: River Cottage Handbook No. 2

Preserves: River Cottage Handbook No. 2

Pam Corbin

The Art of Charcuterie

The Art of Charcuterie

Jane Grigson

1000Cookbooks

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