A lucky dip of quirky picks, each recommended by a single contributor
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The Art of Fermentation
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Charcuterie and French Pork Cookery
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Charcuterie: The Craft of Salting, Smoking and Curing
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Salt, Sugar, Smoke
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The Cookery Year
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Wild Fermentation
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Smoke and Pickles
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Food from Plenty
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Saving the Season
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Jams, Pickles and Chutneys
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Smoke: New Firewood Cooking
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Påtés & Terrines
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Blue Chair Jam Cookbook
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Preserves: River Cottage Handbook No. 2
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The Art of Charcuterie
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Ball Blue Book Guide to Preserving
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The Noma Guide to Fermentation
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
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Asian Pickles
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Keeping Food Fresh
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Jams, Preserves and Chutneys
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Food DIY
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Manual of a Traditional Bacon Curer
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Preserving Food without Freezing or Canning
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Let's Preserve It
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The Modern Preserver
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The Homemade Pantry
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The Homemade Kitchen
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My Calabria
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Mrs. Wheelbarrow's Practical Pantry