A lucky dip of quirky picks, each recommended by a single contributor
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The Art of Fermentation
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Charcuterie and French Pork Cookery
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Charcuterie: The Craft of Salting, Smoking and Curing
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Salt, Sugar, Smoke
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The Cookery Year
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Wild Fermentation
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Smoke and Pickles
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Food from Plenty
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Saving the Season
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Jams, Pickles and Chutneys
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Smoke: New Firewood Cooking
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Påtés & Terrines
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Blue Chair Jam Cookbook
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Preserves: River Cottage Handbook No. 2
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The Art of Charcuterie