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Charcuterie Specialties
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Charcuterie Specialties
by
Jean-Claude Frentz
and Michel Poulain
Original publisher
John Wiley & Sons
Date of publication
1996
ISBN
0471160636
1980s & 1990s
Europe
France
Meat
Preserving
Quirky pick
Buy this book
Recommended by
Ann Redding
Chef & Owner Uncle Boons​
1000Cookbooks
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