Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)
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Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)

Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)

by Elizabeth David
Date of publication
1955
ISBN
1902304276
  • Early 20th Century
  • Europe
  • France
  • Regional cuisine
  • Seasonal
Buy this book
Recommended by
Patricia Michelson

Patricia Michelson

Founder of La Fromagerie in London

ALL ELIZABETH DAVID BOOKS you can't just have one of her books you have to have them all. They taught me to cook and also to understand places, people and produce.

Bronte Aurell

Bronte Aurell

Co-owner of ScandiKitchen

My trusted 'go to' when I need answers.

Bethany Kehdy

Bethany Kehdy

Cook, presenter and author

Joyce Goldstein

Joyce Goldstein

Author and consultant

John Corbett

John Corbett

Food writer, editor

Lisa Marley

Lisa Marley

Founder of Cocoa Box

Darrell Corti

Darrell Corti

President Corti Brothers

Karen Page and Andrew Dornenburg

Karen Page and Andrew Dornenburg

Authors

Nancy Singleton Hachisu

Nancy Singleton Hachisu

Food writer

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    A Book of Mediterranean Food

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    English Bread and Yeast Cookery

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    French Country Cooking

  • An Omelette and a Glass of Wine

    An Omelette and a Glass of Wine

  • Summer Cooking

    Summer Cooking

  • Spices Salt & Aromatics in the English Kitchen

    Spices Salt & Aromatics in ...

  • Mediterranean Food

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  • Elizabeth David's Christmas

    Elizabeth David's Christmas

  • South Wind Through The Kitchen: The Best of Elizabeth David

    South Wind Through The Kitc...

  • At Elizabeth David's Table

    At Elizabeth David's Table

  • Is there a nutmeg in the house

    Is there a nutmeg in the house

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