A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/KitchenDiaries.jpg)
The Kitchen Diaries
/covers/HoneyFromA.jpg)
Honey from a Weed
/covers/GoodThings.jpg)
Good Things
/covers/TheArtofSi.jpg)
The Art of Simple Food
/covers/KeepItSimple.jpg)
Keep it Simple
/covers/theTasteofCountryCooking.jpg)
The Taste of Country Cooking
/covers/Faviken.jpg)
Fäviken
/covers/AYearinMyKitchen.jpg)
A Year in my Kitchen
/covers/MemoriesofGascony.jpg)
Memories of Gascony
/covers/FrenchMenu.jpg)
The French Menu Cookbook
/covers/APlatterof.jpg)
A Platter of Figs and Other Recipes
/covers/FourSeasons.jpg)
Four Seasons Cookery Book
/covers/TheCookeryYear.jpg)
The Cookery Year
/covers/WeekInWeekOut.jpg)
Week In Week Out
/covers/ElizabethDavidClassics.jpg)
Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)
/covers/CarvedAngelCookeryBook.jpg)
The Carved Angel Cookery Book
/covers/TheIndependentCook.jpg)
The Independent Cook: Strategies for Seasonal Cooking
/covers/SummerCooking.jpg)
Summer Cooking
/covers/JamieatHome.jpg)
Jamie at Home
/covers/Kaiseki.jpg)
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
/covers/Origin.jpg)
Origin
/covers/RiverfordF.jpg)
Riverford Farm Cook Book
/covers/JLCookingwiththeSeasons.jpg)
Jean-Louis: Cooking with the Seasons
/covers/FiveQuarters.jpg)
Five Quarters
/covers/MyFavouriteIngredients.jpg)
My Favourite Ingredients
/covers/TenderVol2.jpg)
Tender: Volume II: A cook's guide to the fruit garden
/covers/FromNatureToPlate.jpg)
From Nature to Plate
/covers/Acetaria.jpg)
Acetaria: A Discourse of Sallets
/covers/DeliasSummerCollection.jpg)
Delia's Summer Collection
/covers/Seasons.jpg)
Seasons