A lucky dip of quirky picks, each recommended by a single contributor
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The Kitchen Diaries
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Honey from a Weed
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Good Things
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The Art of Simple Food
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The Taste of Country Cooking
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Fäviken
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A Year in my Kitchen
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The French Menu Cookbook
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Memories of Gascony
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Four Seasons Cookery Book
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The Cookery Year
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Week In Week Out
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Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)
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The Carved Angel Cookery Book
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The Independent Cook: Strategies for Seasonal Cooking
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Summer Cooking
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Jamie at Home
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Origin
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Riverford Farm Cook Book
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Jean-Louis: Cooking with the Seasons
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Five Quarters
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My Favourite Ingredients
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Tender: Volume II: A cook's guide to the fruit garden
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Acetaria: A Discourse of Sallets
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Delia's Summer Collection
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Seasons
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My New Roots
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Charlie Trotter’s Vegetables
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A Year at Otter Farm