The Carved Angel Cookery Book
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The Carved Angel Cookery Book

The Carved Angel Cookery Book

by Joyce Molyneux
Original publisher
Collins
Date of publication
1990
ISBN
0004112644
  • 1980s & 1990s
  • Europe
  • United Kingdom
  • Regional cuisine
  • Seasonal
  • Restaurant
Buy this book Full online access
Recommended by
Tamasin Day-Lewis

Tamasin Day-Lewis

Writer, film maker

Joyce was one of the inheritors of the great George Perry-Smith who had The Hole in the Wall in Bath and later Riverside, one of the first restaurants with rooms, in Helford in Cornwall. His partner Joyce had the eponymous Carved Angel at Dartmouth. Simon Hopkinson was also under George's culinary wing.

Hattie Ellis

Hattie Ellis

Food writer

Not explicitly an English cookbook – influences and ingredients also come from elsewhere – this is nonetheless deeply and beautifully rooted in Molyneux’s cooking in her Devon restaurant. Every recipe has that little bit of finesse that makes a dish special without being cheffy.

Graham Garrett

Graham Garrett

Chef and owner of The West House

Original champion of British food and seasonal ingredients long before it was trendy. A Great chef and an amazing restaurant.

Valentine Warner

Valentine Warner

Author and chef

A wonderful book of creative and interesting recipes from one of the greats

Nathan Outlaw

Nathan Outlaw

Chef/Restaurateur

Paul Bloomfield

Paul Bloomfield

Chef

Catherine Brown

Catherine Brown

Writer

Jane Baxter

Jane Baxter

Chef

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