Stephanie Jackson

Publisher

An extraordinary insight into how one of the world's most innovative chefs approaches food and cooking. It's one of those rare books that will change the way you think about eating.

Matt Goulding

Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

Magnus is the ultimate polymath, and this video showcases his skills not just as a visionary chef, but also as a tremendous writer, storyteller, and photographer.

Jozef Youssef

Chef

Poonperm Paitayawat

Blogger

Nicole Pisani

Chef

Junya Yamasaki

Chef

James Lowe

Chef

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Eelke Plasmeijer

Head Chef and owner, Locavore

Duncan Welgemoed

Chef

Justin Burdett

Executive Chef/Owner, Local Provisions

Andrew Pern

Chef and owner, The Star Inn at Harome

Hamish Ingham

Executive Chef Bar H Surry Hills

David Gelb

Creator, Executive Producer, Director

Árni Ólafur Jónsson

Chef and TV presenter

Noam Ben-Ami

Host of Platypus (San Francisco pop-up)

Andy McFadden

Chef