A lucky dip of quirky picks, each recommended by a single contributor
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Larousse Gastronomique
The Joy of Cooking
Le Guide Culinaire
Italian Food
A Book of Mediterranean Food
The Silver Spoon
Food in England
Le Répertoire de la Cuisine
The Constance Spry Cookery Book
French Country Cooking
The Alice B Toklas Cookbook
Good Things in England
Cooking in Ten Minutes
Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)
Summer Cooking
The Good Housekeeping Cookery Book
La bonne cuisine de Mme St Ange
The Talisman Italian Cookbook
The Futurist Cookbook
Chinese Gastronomy
L'Heptameron des Gourmets ou les Delices de la Cuisine Française
Plats du Jour
The Art of Eating
Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings
How to Cook a Wolf
The James Beard Cookbook
The Picayune's Creole Cook Book
Betty Crocker's Picture Cookbook
Consider the Oyster
Les Plats Régionaux de France