EARLY 20TH CENTURY
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A lucky dip of quirky picks, each recommended by a single contributor

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Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

Italian Food

Italian Food

Elizabeth David

The Silver Spoon

The Silver Spoon

Phaidon

A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

Food in England

Food in England

Dorothy Hartley

Le Répertoire de la Cuisine

Le Répertoire de la Cuisine

Louis Saulnier

The Constance Spry Cookery Book

The Constance Spry Cookery Book

Constance Spry and Rosemary Hume

French Country Cooking

French Country Cooking

Elizabeth David

The Alice B Toklas Cookbook

The Alice B Toklas Cookbook

Alice B. Toklas

Good Things in England

Good Things in England

Florence White

Cooking in Ten Minutes

Cooking in Ten Minutes

Édouard de Pomiane

Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)

Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)

Elizabeth David

Summer Cooking

Summer Cooking

Elizabeth David

1000Cookbooks

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