A lucky dip of quirky picks, each recommended by a single contributor
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Larousse Gastronomique
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The Joy of Cooking
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Le Guide Culinaire
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Italian Food
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The Silver Spoon
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A Book of Mediterranean Food
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Food in England
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Le Répertoire de la Cuisine
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The Constance Spry Cookery Book
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French Country Cooking
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The Alice B Toklas Cookbook
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Good Things in England
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Cooking in Ten Minutes
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Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)
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Summer Cooking
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The Good Housekeeping Cookery Book
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The Talisman Italian Cookbook
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La bonne cuisine de Mme St Ange
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The Futurist Cookbook
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Chinese Gastronomy
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The Art of Eating
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Plats du Jour
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L'Heptameron des Gourmets ou les Delices de la Cuisine Française
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The Picayune's Creole Cook Book
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How to Cook a Wolf
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The James Beard Cookbook
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Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings
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Betty Crocker's Picture Cookbook
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Consider the Oyster
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Recipes of all Nations