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Secrets from an Italian Kitchen
by
- Original publisher
- Pavilion Books
- Date of publication
- 2009
- ISBN
- 1862058601
Recommended by
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Susan Campbell
Writer and lllustrator
All of Anna’s books too, are pretty much tops with me, but the format of this one – a chapter each for Italian ingredients ranging from pasta (again), through edible weeds and wild mushrooms to olives and olive oil - I find most inspiring.
/avatars/Julie_Friend.jpg)
Julie Friend
Chef, food writer and Masterchef winner
Anna is a dear friend of mine and her recipes are the perfect failsafe dinner party offerings.