Nigella Lawson

Author, journalist, broadcaster and television personality

Anna Del Conte remains for me the greatest writer on Italian food in English, and this is a book that is as thoughtful as it is practical, and one of the most precious titles in my library.

Hattie Ellis

Food writer

One of my most splattered books. Anna Del Conte distills what really matters in a recipe in order to make it delicious: no more, no less.

Randolph Moon

Restaurant owner