<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Malouf: New Middle Eastern Food
Share on facebook
Share on twitter
Share on pinterest
Malouf: New Middle Eastern Food
by
Greg Malouf
and Lucy Malouf
Original publisher
Hardie Grant
Date of publication
2011
ISBN
1742701450
2010-present day
Middle East
Regional cuisine
Buy this book
Recommended by
Stas Anastasiades
Operations Director Milsom Hotels & Restaurants
Nicole Pisani
Chef
Katrina Meynink
Food writer and author
Josh Katz
Chef
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/Malouf.jpg)
/avatars/Stas_Anastasiades.jpg)
/avatars/Nicole_Pisani.jpg)
/avatars/Katrina_Meynink.jpg)
/avatars/Josh_Katz.jpg)
%2Fcovers%2FMalouf.jpg&redirect_uri=https://app.1000cookbooks.com/books/1742701450/malouf-new-middle-eastern-food){kind=link}
%2Fcovers%2FMalouf.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Malouf%3A%20New%20Middle%20Eastern%20Food){kind=link}