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Daniel: My French Cuisine
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Daniel: My French Cuisine
by
Daniel Boulud
Original publisher
Grand Central Life & Style
Date of publication
2013
ISBN
145551392x
2010-present day
Europe
France
Regional cuisine
Memoir
Buy this book
Recommended by
Stas Anastasiades
Operations Director Milsom Hotels & Restaurants
Gavin Kaysen
Chef/Owner
Jim Clendenen
Mind Behind Au Bon Climat
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