Michele Cranston

Food stylist and magazine food editor

This book is a celebration not only of Kylie's amazing food but also a wonderful memoir of family, friends and the stories that have surrounded her life. It not only features a great collection of Chinese classics, that make you want to dive into the world of ginger, shallot and Shao Hsing wine, but it also has the recipe for the best ever fried eggs as well as her Mum's fairy cakes which became a children's birthday staple in my house.

Andrew Blake

Owner and chef, Blakes Feast