Pastry Chef, Consultant, Writer, Creative Director at ICE, NYC
Perhaps more than anyone, Daniel Boulud's career is almost synonymous with the notion of mentorship. His legacy makes up a significant part of a whole generation of leading chefs who have worked their way through his kitchens. Letters to a Young Chef inspires the reader through Daniels own apprenticeships; his experiences are immediately relatable to anyone with the passion and drive to cook at the highest level.
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