Saha: A Chef's Journey Through Lebanon and Syria
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Saha: A Chef's Journey Through Lebanon and Syria

Saha: A Chef's Journey Through Lebanon and Syria

by Greg Malouf and Lucy Malouf
Original publisher
Quadrille
Date of publication
2006
ISBN
0794604900
  • 2000s
  • Middle East
  • Lebanon
  • Regional cuisine
Buy this book
Recommended by
Maria Elia

Maria Elia

Chef

I absolutely Love all of their books, "Saha" chronicles Greg's epic journey through Lebanon and Syria to explore and discover the roots of his culinary heritage. Lucy's story telling is just mesmerising!

Ana Sortun

Ana Sortun

Executive Chef and Co-Owner, Oleana

Visual, story telling, creative recipes.

Karen Taylor

Karen Taylor

Chef

Victoria Alexander

Victoria Alexander

Also by Greg Malouf
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Also by Lucy Malouf
  • Saraban: A Chef's Journey through Persia

    Saraban: A Chef's Journey t...

  • Malouf: New Middle Eastern Food

    Malouf: New Middle Eastern Food

  • Turquoise

    Turquoise

  • Arabesque

    Arabesque

  • New Feast: Modern Middle Eastern Vegetarian

    New Feast: Modern Middle Ea...

  • Artichoke to Za'atar: Modern Middle Eastern Food

    Artichoke to Za'atar: Moder...

  • SUQAR: Desserts and Sweets from the Modern Middle East

    SUQAR: Desserts and Sweets ...

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