Editor-in-Chief, Lucky Peach
Diana is so uncompromising, it's hilarious. But she's earned the right to be so, given the work she's put into documenting authentic Mexican dishes. She's an anthropologist as much as a cookbook writer.
An early-ish, packed-full-of-info focus on Mexican food.
Founder of SoFAB
Traditional cuisine that is underrated, but so very good.
Author and lecturer
Author and food historian
Oenophile and Home Cook