Christopher Archambault

Chef

Cooking as it should be. Fun, primal, big flavoured and big boned. A humorous and thorough romp through this stripped back, unpretentious, all embracing Montreal restaurant. A Canadian St. John with less somber, more fanfare. Not all the recipes or presentations are to my taste, but it is a unique and joyous shout from the shelf.

Dakota Weiss

Executive Chef and owner of Estrella

Not only are the recipes amazing but this book has some of the most humorous drawings in it ever. I find myself referring back to this book often for inspiration and laughter. I dream of a day I can cook with Chef Martin.

Jonathon Sawyer

Chef/Owner The Greenhouse Tavern, Noodlecat, Trentina, Tavern Vinegar Co. Cleveland, OH

An opus of debauchery, Montreal, swine, bachanal and everything nice - you can feel truly feel the love of the staff shine through the pages

Chris Cosentino

Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria

Wylie Dufresne

Former chef and owner of wd-50 and Alder restaurants

Andrew Zimmern

Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel

Stéphane Reynaud

Owner of Villa 9 Trois in Montreuil

Fred Morin

Chef and author

Justin Burdett

Executive Chef/Owner, Local Provisions

Brady Lowe

Founder, Cochon555

Gabriel Rucker

Executive chef and co-owner, Le Pigeon and Little Bird