Jean-Louis: Cooking with the Seasons
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Jean-Louis: Cooking with the Seasons

Jean-Louis: Cooking with the Seasons

by Jean-Louis Palladin and Fred J. Maroon
Original publisher
Thomasson-Grant
Date of publication
1989
ISBN
0934738491
  • 1980s & 1990s
  • Europe
  • France
  • Restaurant
  • Seasonal
Buy this book
Recommended by
Chris Cosentino

Chris Cosentino

Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria

César Ramirez

César Ramirez

Chef

Jean-François Piège

Jean-François Piège

Chef

Michel Richard

Michel Richard

Chef

Kevin Mitchell

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

Grant MacPherson

Grant MacPherson

Chef

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