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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
by
Jean-Georges Vongerichten
Original publisher
Hungry Minds Inc.
Date of publication
1990
ISBN
0131950592
1980s & 1990s
Quick and easy
Restaurant
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Recommended by
Wylie Dufresne
Former chef and owner of wd-50 and Alder restaurants
Alexander Talbot
Author and Blogger at Ideas in Food
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