The Fine Art of Italian Cooking
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Fine Art of Italian Cooking

The Fine Art of Italian Cooking

by Giuliano Bugialli
Original publisher
Clarkson Potter
Date of publication
1990
ISBN
081291838x
  • 1980s & 1990s
  • Europe
  • Italy
  • Regional cuisine
Buy this book
Recommended by
John Birdsall

John Birdsall

Food Writer

Bugialli's not afraid to let his recipe stand naked, unfussed with, or fancied up—in other words, to be quintessentially Italian.

Cathy Cochran-Lewis

Cathy Cochran-Lewis

Consultant and writer

Joyce Goldstein

Joyce Goldstein

Author and consultant

Darrell Corti

Darrell Corti

President Corti Brothers

Also by Giuliano Bugialli
  • Classic Techniques of Italian Cooking

    Classic Techniques of Itali...

  • Giuliano Bugialli's Foods of Italy

    Giuliano Bugialli's Foods o...

You might also like
  • Authentic Mexican: Regional Cooking from the Heart of Mexico

    Authentic Mexican: Regional...

  • Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets

    Creole Feast: 15 Master Che...

  • The Modern Art of Chinese Cooking: Techniques & Recipes

    The Modern Art of Chinese C...

  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories f...

  • Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)

    Elizabeth David Classics (M...

  • Provence: the Beautiful Cookbook

    Provence: the Beautiful Cookbook

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

  • The Carved Angel Cookery Book

    The Carved Angel Cookery Book

1000Cookbooks

Search Books People Categories Recommended About