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Classic Techniques of Italian Cooking
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Classic Techniques of Italian Cooking
by
Giuliano Bugialli
Original publisher
Simon & Schuster
Date of publication
1992
ISBN
0671690698
1980s & 1990s
Europe
Italy
Buy this book
Recommended by
Mitch Tonks
Chef
Candy Argondizza
ICC's Vice President of Culinary and Pastry Arts
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