Valentine Warner

Author and chef

A comprehensive and thorough guide to fish in the Atlantic. A classic meticulously researched and with reliable good recipes with a sense of place

John Martin Taylor

Culinary historian

I use Alan Davidson's books on seafood frequently. This book has answered hundreds of questions for me.

Joyce Molyneux

Chef

Beautiful reference book, always a pleasure to use.

Hayley Anderton

Blogger at Desperate Reader

For reading, travelling, and eating from.

Chantal Coady

Founder of Rococo Chocolates

Bridget Henisch

Medieval food historian

Jeremy Lee

Executive Chef Patron, Quo Vadis, Soho

Mitch Tonks

Chef

Christopher Hirst

Food journalist and restaurant critic

Roberta Muir

Author, cooking teacher & gourmet tour guide