Mastering the Art of Chinese Cooking
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Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking

by Eileen Yin-Fei Lo
Original publisher
Chronicle Books
Date of publication
2009
ISBN
0811859339
  • 2000s
  • Asia
  • China
  • Regional cuisine
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Recommended by
Carolyn Phillips

Carolyn Phillips

Food writer

A cooking teacher and the author of eleven titles on classic Cantonese-style cooking, her last book is considered by many to be her finest, as it is a distillation of a lifetime of love for her native Guangdong’s stellar dishes. Unlike all of the other books on this list, this one is packed with color photographs, making it as nice to flip through as it is to cook from.

John Birdsall

John Birdsall

Food Writer

With calm professionalism, this book lends order to a sprawling subject.

Johnathan L. Wright

Johnathan L. Wright

Editor

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  • The Chinese Chicken Cookbook

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