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How to Roast a Lamb: New Greek Classic Cooking
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How to Roast a Lamb: New Greek Classic Cooking
by
Michael Psilakis
Original publisher
Little, Brown and Company
Date of publication
2009
ISBN
0316041211
2000s
Europe
Greece
Regional cuisine
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Recommended by
Johnathan L. Wright
Editor
Reem Kassis
Cookbook author
1000Cookbooks
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