Ivan Brincat

Food and Wine Gazette

Is this a cookbook? It is but the recipes are at the back of the book. Instead you get the story behind each dish created by this exceptional chef. The stories are incredibly interesting and reveal the thought process that goes behind to create memorable dishes. Unless you are a professional cook you might not replicate all recipes but you will certainly be inspired.

William Drew

Group Editor, The World's 50 Best Restaurants

My cheffy choice, from one of the most original and highly-rated chefs in the world. Massimo's infectious passion comes across on the pages, even if you're unlikely to cook much from this

Cathy Strange

Whole Foods Market Global Cheese Buyer

Barry Smith

Professor

Lee Tran Lam

Writer

Franck Dangereux

Co-owner of The Food Barn

Curtis Stone

Chef

Steven Lamb

Teacher and writer

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

David Gelb

Creator, Executive Producer, Director

Tom Hunt

Eco-chef

Alain Ducasse

Chef

Felicity Souter

Writer, artist and cook