A Taste of History: 10,000 Years of Food in Britain
A Taste of History: 10,000 Years of Food in Britain

A Taste of History: 10,000 Years of Food in Britain

by Peter Brears , Maggie Black , Gill Corbishley , Jane Renfrew and Jennifer Stead
Original publisher
British Museum Press
Date of publication
1993
ISBN
0714117889
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Recommended by
Sarah Beattie

Sarah Beattie

Food writer

The subtitle for this book is 10000 Years of Food in Britain. It's a brilliant, informative readable sweep of history through the food we ate. There are fascinating recipes - many that I'd never cook but nonetheless am intrigued by and others that merit revival.

 Alan Coxon

Alan Coxon

Chef and TV presenter