Diana Henry

Award-winning food writer and author. Columnist at The Sunday Telegraph

The best book on the regional cooking of France. These are the dishes that made me fall in love with France and with cooking in general. I’ve been cooking out of this book for over thirty years. Learned, huge in scope, it’s now out of print and I wouldn’t lend my copy to anyone.

Antonia Lloyd

TV producer and food writer

This was one of my mother’s favourite cookbooks that we used all the time growing up. Full of delicious ideas that are easy to make.

Brandon Jew

Chef/owner, Mister Jiu; San Francisco, CA

Andrew Blake

Owner and chef, Blakes Feast

Justin Gellatly

Co founder and Master Baker at Bread Ahead

Debbie Major

Food writer and food stylist

Paul Kahan

Executive Chef and Partner

Clifford A. Wright

Food writer

Naomi Knill

Food writer

Cynthia Nims

Food Writer and Culinary Consultant