The Cooking of Burgundy and the Lyonnais
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Cooking of Burgundy and the Lyonnais

The Cooking of Burgundy and the Lyonnais

by Anne Willan
Original publisher
Sainsbury's
Date of publication
1987
ISBN
0859414884
  • 1980s & 1990s
  • Europe
  • France
  • Regional cuisine
Buy this book Full online access
Also by Anne Willan
  • French Regional Cooking

    French Regional Cooking

  • La Varenne Pratique

    La Varenne Pratique

  • The Country Cooking of France

    The Country Cooking of France

  • Cook it Right

    Cook it Right

  • Delicious Desserts (Anne Willan's Look & Cook)

    Delicious Desserts (Anne Wi...

  • Great Cooks and Their Recipes

    Great Cooks and Their Recipes

  • Classic French Cooking

    Classic French Cooking

  • Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook

    Cooked to Perfection: A Com...

  • The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

    The Cookbook Library: Four ...

  • Women in the Kitchen

    Women in the Kitchen

1000Cookbooks

Search Books People Categories Recommended About