The Wisdom of the Chinese Kitchen
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The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen

by Grace Young
Original publisher
Simon & Schuster
Date of publication
1999
ISBN
0684847396
  • 1980s & 1990s
  • Asia
  • China
  • Regional cuisine
Buy this book
Recommended by
Terry Durack

Terry Durack

Restaurant critic, author, columnist

Grace effortlessly makes you feel part of her Chinese family, without sentimentality or fluff, and her recipes are immaculate. Love the little stories behind the food as well.

Linda Anusasananan

Linda Anusasananan

Cookbook author

Authentic, home-style Chinese Cantonese food. Family story weaves through book.

Carolyn Jung

Carolyn Jung

Food and wine writer

The real way to make Chinese food the way it should be.

Amy Zhang

Amy Zhang

YouTuber, supper club host and cookbook author

Also by Grace Young
  • The Breath of a Wok

    The Breath of a Wok

  • Stir-Frying to the Sky's Edge

    Stir-Frying to the Sky's Edge

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