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Stir-Frying to the Sky's Edge
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Stir-Frying to the Sky's Edge
by
Grace Young
Original publisher
Simon & Schuster
Date of publication
2010
ISBN
1416580573
2010-present day
Asia
China
Regional cuisine
Quick and easy
Buy this book
Recommended by
Nadia Arumugam
Food writer
Monica Bhide
Food writer
Martha Rose Shulman
Food Writer
Marion Nestle
Academic, food activist and author
Ramin Ganeshram
Journalist and historian
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