Jacqui Pickles

Chef

Such a great compilation of recipes from many different cuisines covering veg, beans and pulses etc. Extensively researched and with lots of advice of cooking every pulse imaginable in every way possible.

Susan Campbell

Writer and lllustrator

In spite of a stash of Madhur’s Indian cookbooks, this one makes a useful adjunct to Jane Grigson’s veg. book. It is massive, and full of truly worldwide recipes.

Andi Oliver

Chef/Broadcaster

Brilliant for non meat deep flavour inspiration

Thane Prince

Author and writer

Molly Siegler

Editor

Chantal Coady

Founder of Rococo Chocolates

Barbara-Jo McIntosh

Author and food professional

Zarela Martínez

chef/author/entrepreneur

Nancy Singleton Hachisu

Food writer

Anne Mendelson

Author and editor

Peter Kuruvita

Chef

Peta Leith

Pastry chef