Caroline Eden

Food and travel writer

Many a weeknight supper comes out of this battered copy. The direction is always easy to follow and Hugh’s recipe writing style resonates with me.

Bronte Aurell

Co-owner of ScandiKitchen

I don't know what it is about this book that makes me go back to it again and again. It's just such a solid go-to book.

Laura Rowe

Food writer

Simple, everyday recipes that don't feel like you're compromising by making your five-a-day the star

Felicity Spector

Chief writer Channel 4 News

Another great book of achievable vegetarian recipes.

Tim Spector

Scientist, physician, author & amateur cook

Great for someone starting to use vegetables more

Eric Treuille

Cookbook seller

Hannah Rhodes

Founder of Hiver Beers

Ed Mottershaw

Head Chef, The Eagle Farringdon

Bryan Hanley

Food scientist

Niki Webster

Blogger and culinary consultant