A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/default.jpg)
Madhur Jaffrey's World Vegetarian Cooking
The Greens Cookbook
The Moosewood Cookbook
Riverford Farm Cook Book
Super Natural Every Day
A Year at Otter Farm
Acetaria: A Discourse of Sallets
Food from Plenty
My New Roots
Sarah Raven's Garden Cookbook
Community
Near & Far: Recipes Inspired by Home and Travel
River Café Cookbook Green
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Dakshin: Vegetarian Cuisine From South India
Deliciously Ella
Diet for a Small Planet
Fern Verrow: Recipes from the Farm Kitchen
Greene on Greens
Prashad Cookbook: Indian Vegetarian Cooking
Preserving Food without Freezing or Canning
Savour: Salads for all Seasons
The Forest Feast
The Herbfarm Cookbook
The Voluptuous Vegan
V is for Vegan
A Cook's Guide to Grains
A Handbook of Scotland’s Wild Harvest
A Taste of the Country
A Taste of the Unexpected