Annabel Abbs

Novelist, cook and food blogger

I once lived in India for a year, but when I returned I couldn’t find a cook book that enabled me to recreate the dishes I’d eaten. Until I discovered Madhur Jaffrey. Her spiced Bloody Mary is still the best I’ve ever had.

Lauraine Jacobs

Author and columnist

Published to accompany her BBC series this book has been my go to book for Indian food for almost 30 years. Brilliant

Marie Rayner

Food writer