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La Cuisine: C'est de l'Amour, de l'Art, de la Technique
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La Cuisine: C'est de l'Amour, de l'Art, de la Technique
by
Pierre Gagnaire
Date of publication
2008
2000s
Europe
France
Regional cuisine
Quirky pick
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Recommended by
Franck Dangereux
Co-owner of The Food Barn
1000Cookbooks
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