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French Professional Pastry Series
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French Professional Pastry Series
by
Roland Bilheux
and Alain Escoffier
Original publisher
Houghton Mifflin Harcourt
Date of publication
1998
1980s & 1990s
Europe
France
Desserts/Pastry
Reference
Professional
Quirky pick
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Recommended by
Jeffrey Hamelman
Bakery Director, King Arthur Flour Company
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