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French
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French
by
Damien Pignolet
Original publisher
Lantern
Date of publication
2005
ISBN
192098917x
2000s
Europe
France
Regional cuisine
Restaurant
Buy this book
Full online access
Recommended by
Cath Kerry
Writer, trainer, former chef and restaurateur
Totally useful and engrossing.
Martin Boetz
Cooks Co-op
1000Cookbooks
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