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The Art of Pasta
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The Art of Pasta
by
Lucio Galletto
and David Dale
Original publisher
Penguin Random House
Date of publication
2011
ISBN
1908117427
2010-present day
Europe
Italy
Regional cuisine
Restaurant
Buy this book
Recommended by
Peta Leith
Pastry chef
Roberta Muir
Author, cooking teacher & gourmet tour guide
1000Cookbooks
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