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Rhubarb and Black Pudding
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Rhubarb and Black Pudding
by
Paul Heathcote
and Matthew Fort
Original publisher
Fourth Estate
Date of publication
1998
ISBN
1857025008
1980s & 1990s
Europe
United Kingdom
Regional cuisine
Memoir
Restaurant
Quirky pick
Buy this book
Full online access
Recommended by
Andrew Pern
Chef and owner, The Star Inn at Harome
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