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Exploring China: A Culinary Adventure
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Exploring China: A Culinary Adventure
by
Ken Hom
and Ching-He Huang
Original publisher
BBC Books
Date of publication
2012
ISBN
1849904987
2010-present day
Asia
China
Regional cuisine
Quirky pick
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Recommended by
Donald Sloan
Head of the Oxford School of Hospitality Management and Founder of Oxford Gastronomica
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