Chinese Cookery
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Chinese Cookery

Chinese Cookery

by Ken Hom
Original publisher
BBC Books
Date of publication
1986
ISBN
1846076056
  • 1980s & 1990s
  • Asia
  • China
  • Regional cuisine
  • TV
Buy this book
Recommended by
Sabrina Ghayour

Sabrina Ghayour

Cook and food writer

Jon Croft

Jon Croft

Cookbook publisher

Also by Ken Hom
  • The Taste of China

    The Taste of China

  • Chinese Technique

    Chinese Technique

  • Easy Family Dishes: A Memoir with Recipes

    Easy Family Dishes: A Memoi...

  • Complete Chinese Cookbook

    Complete Chinese Cookbook

  • Exploring China: A Culinary Adventure

    Exploring China: A Culinary...

  • Simple Thai Cookery

    Simple Thai Cookery

  • Ken Hom Cooks Thai

    Ken Hom Cooks Thai

  • Ken Hom's Hot Wok

    Ken Hom's Hot Wok

  • Ken Hom's Quick Wok

    Ken Hom's Quick Wok

  • Ken Hom's Vegetarian Cookery

    Ken Hom's Vegetarian Cookery

  • Ken Hom's Cuisine: East Meets West

    Ken Hom's Cuisine: East Mee...

  • Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

    Fragrant Harbour Taste: The...

  • Ken Hom's Chinese Kitchen

    Ken Hom's Chinese Kitchen

  • Chinese Recipes

    Chinese Recipes

  • Ken Hom Travels with a Hot Wok

    Ken Hom Travels with a Hot Wok

  • Ken Hom Cooks Noodles & Rice

    Ken Hom Cooks Noodles & Rice

  • Ken Hom’s Quick & Easy Chinese Cookery

    Ken Hom’s Quick & Easy Chin...

  • Ken Hom Asian Ingredients: A Guide with Recipes

    Ken Hom Asian Ingredients: ...

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