Jake Hodges

Chef

I bought this in the 80’s when I was living in Sydney where I was first exposed to South East Asian food. It has been a bible ever since. If you want to make Pho or Laksa this is it.

Fran Warde

Author

Fascinating culinary travels meeting dishes and foods that I had not met before and also a gift from my husband for our first wedding anniversary.

Ian Hemphill

Managing Director, Herbie’s Spices

The must have cookbook for anyone wanting to cook Asian recipes.

Gabriel Gaté

Chef

A book that inspired the Anglo-Saxon world to cook Asian food.

John Ashburne

Writer, editor and photographer

Pascale Gomes-McNabb

Designer

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

Jim Clendenen

Mind Behind Au Bon Climat

Steven Raichlen

Author and journalist

Sue Hines

Group Publishing Director, Allen & Unwin/ Murdoch Books

David Dale

Journalist

Sim Ee Waun

Blogger and columnist