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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
by
Céline Vence
and Robert Courtine
Original publisher
Putnam Publishing Group
Date of publication
1978
ISBN
0399122206
1960s & 1970s
Europe
France
Regional cuisine
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Recommended by
Gabriel Gaté
Chef
A book to help you appreciate the history of French Cuisine.
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