Le Viandier de Taillevent
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Le Viandier de Taillevent

Le Viandier de Taillevent

by Guillaume Tirel
Date of publication
1486
ISBN
0776601741
  • Pre-20th Century
  • Europe
  • France
  • Regional cuisine
Buy this book
Recommended by
Steven Raichlen

Steven Raichlen

Author and journalist

In print for 600 years!

Hervé This

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy

Raymond Sokolov

Raymond Sokolov

Food writer

You might also like
  • Authentic Mexican: Regional Cooking from the Heart of Mexico

    Authentic Mexican: Regional...

  • La bonne cuisine de Mme St Ange

    La bonne cuisine de Mme St Ange

  • The Complete Asian Cookbook

    The Complete Asian Cookbook

  • Les Délices de la Campagne

    Les Délices de la Campagne

  • La Cuisine du Marché

    La Cuisine du Marché

  • L'Art de la Cuisine Française au XIXe Siècle

    L'Art de la Cuisine Françai...

  • Provence: the Beautiful Cookbook

    Provence: the Beautiful Cookbook

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

1000Cookbooks

Search Books People Categories Recommended About